Beef & Chicken
| Pasta & Seafood
|
Black Angus Prime Rib of Beef
Slow roasted at low temperatures in a special oven to seal in the juices and maintain even cooking throughout.
Hearty $32.95 or Petite $27.95
Entrecote Bordelaise
Rib eye steak charbroiled with bordelaise sauce and sauteed mushrooms.
$35.95
Filet Mignon
Bacon Wrapped and charbroiled to your liking.
$34.95
Medallions of Beef
Tender slices of filet, sautéed and presented with a mushroom marsala sauce
$30.95
Chicken Florentine
Sauteed and topped with fresh spinach, provolone and parmesan then served with a beurre blanc sauce.
$23.95
Chicken Marsala
Sauteed with mushrooms and finished in a marsala wine cream sauce.
$23.95
|
Pasta Provencale
A meatless pasta with mushrooms, capers, white wine, parmesan and sauce provencale.
$18.95
Available with chicken breast marinated in lemon and vermouth $23.95
Shrimp Scampi
Scampi style jumbo shrimp sautee'd in white wine, garlic and lemon caper sauce.
$26.95
Coconut Prawns
Hand dipped in coconut batter and served with fresh mango salsa.
$26.95
Scallops
Pan seared and finished in a champagne and mushroom cream sauce.
$34.95
Fresh Salmon
Charbroiled and basted with lemon and vermouth.
$25.95
Idaho Rainbow Trout
Stuffed with bay shrimp, sundried tomato, fresh spinach, shallots, panko crumbs and served with a peppercorn and brandy cream sauce
$25.95
Mixed Seafood Grill
A sampling of Salmon, Scallops and Prawns all charbroiled with lemon and vermouth.
$29.95
|
A Walk on the Wild Side
| More
|
Free Range Venison Steak
Our venison is raised by local Mono Indians. Our steaks are sauteed and served with a Duxelle sauce.
$37.95
Free Range Sika Elk
This tendeloin is charbroiled and served with a red wine horseradish sauce.
$42.95
|
Pueblo Lamb Shank
Braised in red wine and herbs with a touch of honey and jalapeno.
$29.95
Chipotle Chicken Sandwich
Baked, marinated chicken breast is served on Sourdough roll with Provolone, avocado, tomato and lettuce.
$14.95
Portobello Mushroom Sandwich
Meaty Portobello Mushroom, marinated in our lemon Vermouth sauce, then charbroiled and served with Provolone on sourdough bread.
$12.95
French Dip
Tender slices of our Prime Rib served on a sourdough roll with au jus and horseradish spread.
$15.95
All of our Half Pound Burgers are Charbroiled and served on a bun with lettuce, tomato and onion on the side.
Add your choice of cheese, bacon or sauteed mushrooms for $1.50
Venison Burger
$16.95
Angus Beef Burger
$14.95
Buffalo Burger
$16.95
|
