Narrow Gauge Inn Restaurant & Buffalo Bar

The onsite restaurant Aroma Tavern and Buffalo Bar is open!

Call to book your advanced reservations 559-683-6446

Open Wednesday, Thursday, Sunday 4:00pm – 8:00 pm

Friday & Saturday 4:00pm – 9:00pm

Dinner Menu

*All items are subject to change*

Small Bites

Crisp Deviled Eggs – $12

Pickled Shallots, Mustard aioli, Micro Greens *V

Cornmeal Encrusted Calamari – $16

Honey Chipotle aioli, Lemon, Green Onion

Cajun Crab Cake – $14

Lump Blue Crab, Remoulade sauce, Lemon

Fried Zuchinni – $12

House made Ranch, Parsley, lemon *V

Maine Lobster Risotto – $20

Parmesan, Saffron, green onion, lemon *V

Bacon Wrapped Shrimp-$16

Sweet chili sauce, cilantro, sesame seed

From the garden

Soup Du Jour – $10

Seasonally inspired soup of the day *V

House Baked Sourdough Bread- $12

roasted garlic butter, fresh herbs, maiden salt *V

Winter Apple Salad – $14

Spiced walnut, cranberry, blue cheese, winter green medley, apple cider vinaigrette *V

Aroma Cesar Salad – $14

Grilled romaine, parmesan, baguette crouton, anchovies, pickled onion, hardboiled egg *V

Entrees

Brandt Farm’s Braised Shortrib – $45

garlic whipped potatoes, grilled shallot, mushroom jus

Chimichurri Grilled 10oz Elk Rack – $52

rosemary whipped potatoes, asparagus, winter herb pesto

Cast Iron Seared Atlantic Salmon – $38

pineapple rice pilaf, squash ribbons, bell pepper harissa, arugula, lemon *V

Grilled Prawn Tacos – $22

corn tortilla, cabbage slaw, chipotle aioli, pumpkin seed *V

Aroma’s Grilled Vegetable Masala – $32

tomato based curry sauce, basmati rice, pita bread *V

(add Mary’s grilled chicken breast $38)

Slow Roasted Mary’s Duck Breast – $48

sweet potato mousse, grilled broccolini, cherry compote

Mary’s Chicken pot Pie – $28

Chicken Breast, mirepoix, English peas, Yukon potato, Summer thyme gravy, Puff Pastry *V

Aroma Single Smash Burger – $18

Aroma Double Smash Burger – $22

with cheddar cheese, tomato, lettuce, pickles, max’s brioche bun, chipotle aioli, seasoned colossal crunch fries *V

*V – Vegetarian options available

Desserts

Strawberry Short cake – $14

Salted Carmel Cheesecake – $14

Reimer’s local Ice cream – $6/scoop

Chocolate Tiramisu – $14

Cocktail Selection

House Liquor – $16

Premium Liquor – $20

Old Fashioned

bourbon, maraschino cherry, orange peel, bitters

Smokey’s Old Fashioned

smoked bourbon, maraschino cherry, orange peel, bitters

“Mountain Man”Hattan

rye whiskey, sweet vermouth, maraschino jus

Elderflower Sour

gin, meyer lemon, elderflower syrup, egg

Bob’s Bee’s Knees

gin, bob’s honey, lemon, bee pollen

Dirty El Captini

gin or vodka, dry vermouth, olive juice

Miner’s Mule

vodka, ginger beer, lime mint

Mountain Top Lemon Drop

vodka, triple sec, egg

Sequoia Sunrise

tequila, fresh orange juice, lime

Seasonal Beer Selection

16oz California Craft Beers – $8

King Cong Pilsner

Jackrabbit Brewery Hazy IPA

King Cong West Coast IPA

King Cong Lager

House Wines

white wine

Salmon Creek Chardonnay – $10

butter, french oak, green apple, citrus

2021 Karine Chenin Blanc – $14

guava, apple, melon, lime peel

Red Wine

Salmon Creek Cabernet Savignon – $12

black cherry, black olive, juniper, anise

Oak Farm Winery Tievoli – $14

dark fruit, plum chocolate, rich spice

Reserved Wine List Available

*Please be advised our kitchen uses tree nuts, gluten, shellfish and other allergens. Please let your server know if you have any allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (especially if you have certain medical conditions).

“Excellent food coupled with knockout views make the dining experience at the Narrow Gauge Inn one of the finest in the Yosemite region.”

-Lonely Planet Travel Guides

Dinner is served in our enchanting Dining Room where good cheer, romance and old-fashioned hospitality greet our guests. Stone fireplaces, antiques and authentic lodge decor set the mood for an intimate gathering for two or more. Large gatherings for weddings, extended families, or business meetings can be accommodated in one or more of our dining rooms.

Great fires of pine, cedar and oak warm our guests as they dine on the area’s finest Angus filets, fresh seafood and succulent chicken.

Our delectable desserts are sure to entice you with the richest pastries, ice cream and pies. Lively spirits, ales, and fine wines are served in our Buffalo Bar under the watchful eyes of big game bison.

Advanced reservations highly recommended, please contact us – call (559) 683 7720.

The onsite restaurant Aroma Tavern and Buffalo Bar is open!

Call to book your advanced reservations 559-683-6446

Open Wednesday, Thursday, Sunday 4:00pm – 8:00 pm

Friday & Saturday 4:00pm – 9:00pm

Dinner Menu

*All items are subject to change*

Small Bites

Crisp Deviled Eggs – $12

Pickled Shallots, Mustard aioli, Micro Greens *V

Cornmeal Encrusted Calamari – $16

Honey Chipotle aioli, Lemon, Green Onion

Cajun Crab Cake – $14

Lump Blue Crab, Remoulade sauce, Lemon

Fried Zuchinni – $12

House made Ranch, Parsley, lemon *V

Maine Lobster Risotto – $20

Parmesan, Saffron, green onion, lemon *V

Bacon Wrapped Shrimp-$16

Sweet chili sauce, cilantro, sesame seed

From the garden

Soup Du Jour – $10

Seasonally inspired soup of the day *V

House Baked Sourdough Bread- $12

roasted garlic butter, fresh herbs, maiden salt *V

Winter Apple Salad – $14

Spiced walnut, cranberry, blue cheese, winter green medley, apple cider vinaigrette *V

Aroma Cesar Salad – $14

Grilled romaine, parmesan, baguette crouton, anchovies, pickled onion, hardboiled egg *V

Entrees

Brandt Farm’s Braised Shortrib – $45

garlic whipped potatoes, grilled shallot, mushroom jus

Chimichurri Grilled 10oz Elk Rack – $52

rosemary whipped potatoes, asparagus, winter herb pesto

Cast Iron Seared Atlantic Salmon – $38

pineapple rice pilaf, squash ribbons, bell pepper harissa, arugula, lemon *V

Grilled Prawn Tacos – $22

corn tortilla, cabbage slaw, chipotle aioli, pumpkin seed *V

Aroma’s Grilled Vegetable Masala – $32

tomato based curry sauce, basmati rice, pita bread *V

(add Mary’s grilled chicken breast $38)

Slow Roasted Mary’s Duck Breast – $48

sweet potato mousse, grilled broccolini, cherry compote

Mary’s Chicken pot Pie – $28

Chicken Breast, mirepoix, English peas, Yukon potato, Summer thyme gravy, Puff Pastry *V

Aroma Single Smash Burger – $18

Aroma Double Smash Burger – $22

with cheddar cheese, tomato, lettuce, pickles, max’s brioche bun, chipotle aioli, seasoned colossal crunch fries *V

*V – Vegetarian options available

Desserts

Strawberry Short cake – $14

Salted Carmel Cheesecake – $14

Reimer’s local Ice cream – $6/scoop

Chocolate Tiramisu – $14

Cocktail Selection

House Liquor – $16

Premium Liquor – $20

Old Fashioned

bourbon, maraschino cherry, orange peel, bitters

Smokey’s Old Fashioned

*Please be advised our kitchen uses tree nuts, gluten, shellfish and other allergens. Please let your server know if you have any allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (especially if you have certain medical conditions).

“Excellent food coupled with knockout views make the dining experience at the Narrow Gauge Inn one of the finest in the Yosemite region.”

-Lonely Planet Travel Guides

Dinner is served in our enchanting Dining Room where good cheer, romance and old-fashioned hospitality greet our guests. Stone fireplaces, antiques and authentic lodge decor set the mood for an intimate gathering for two or more. Large gatherings for weddings, extended families, or business meetings can be accommodated in one or more of our dining rooms.

Great fires of pine, cedar and oak warm our guests as they dine on the area’s finest Angus filets, fresh seafood and succulent chicken.

Our delectable desserts are sure to entice you with the richest pastries, ice cream and pies. Lively spirits, ales, and fine wines are served in our Buffalo Bar under the watchful eyes of big game bison.

Advanced reservations highly recommended, please contact us – call (559) 683 7720.

*Please be advised our kitchen uses tree nuts, gluten, shellfish and other allergens. Please let your server know if you have any allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (especially if you have certain medical conditions).

“Excellent food coupled with knockout views make the dining experience at the Narrow Gauge Inn one of the finest in the Yosemite region.”

-Lonely Planet Travel Guides

Dinner is served in our enchanting Dining Room where good cheer, romance and old-fashioned hospitality greet our guests. Stone fireplaces, antiques and authentic lodge decor set the mood for an intimate gathering for two or more. Large gatherings for weddings, extended families, or business meetings can be accommodated in one or more of our dining rooms.

Great fires of pine, cedar and oak warm our guests as they dine on the area’s finest Angus filets, fresh seafood and succulent chicken.

Our delectable desserts are sure to entice you with the richest pastries, ice cream and pies. Lively spirits, ales, and fine wines are served in our Buffalo Bar under the watchful eyes of big game bison.

Advanced reservations highly recommended, please contact us – call (559) 683 7720.